Name: The Perfect Easy Peppermint Tea
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 6-7 sprigs of fresh peppermint, maybe more depending on how long they are; 1/2 gallon of filtered water; 2-4 Tbsp. of honey, depending on flavor preference

Brewed in 30 minutes, with a little honey to sweeten the deal, this easy peppermint tea makes the perfect summer beverage! Whether you’ve been working hard in the garden or just want to enjoy a refreshing drink on the porch as you watch the sunset, this simple peppermint tea is sure to hit the spot!

Disclaimer!

Any and all information included in this post should not be taken as medical advice, and is for informational purposes only! Always consult with your doctor before utilizing herbs medicinally!

close up of a mason jar full of peppermint tea with a sprig of peppermint on a glass table. — This post contains affiliate link(s), which means that I make a small commission at no extra cost to you. Thank you for supporting our homestead! Click here for our full disclosure.

This easy peppermint tea is as beneficial as it is delicious.

From aiding stomach upset to helping soothe cold and flu symptoms, peppermint tea is a powerhouse when it comes to GI and respiratory ailments, and has many applications for the homestead apothecary!

Brimming with Vitamin A and antioxidants, peppermint is also a nutrient packed plant. Not only that, but peppermint also has antibacterial properties, which makes it a great choice for bacterial infections.

History of Peppermint Use

Some of the earliest cases we have of peppermint being used by humans goes all the way back to ancient Egypt where it was utilized as an elixir for stomach issues.

In fact, it was so prized by their culture that it was used as a form of currency, the traces of which can still be seen today in our colloquial term for producing money, ‘minting.’

As time passed, peppermint began gaining popularity in Europe, specifically being propagated by monks during the middle ages where it was used for cleaning teeth.

It began to be utilized medically for other ailments, and just as a culinary herb as well.

In the 17th century, the English were the first to commercially grow peppermint. From there, it’s popularity and commercial cultivation spread throughout the world.

Today, almost half of all peppermint production takes place in Michigan.

Tools for the Job

Half Gallon Jar – I prefer half gallon mason jars, as they are easy to store and the perfect size for our small family! Plus, I can use them for storing other things around the homestead when I don’t need them for tea. 😉

Mixing Spoon – While I like utilizing a wooden spoon for this job, you can use anything you have handy that’s long enough to reach the bottom of the jar.

Lid – Most mason jars come with a two piece lid that works well for anything you might need!

Ingredients for Peppermint Tea

6-7 sprigs of fresh peppermint, maybe more depending on how long they are

1/2 gallon of filtered water

2-4 Tbsp. of honey or sweetener of choice, depending on flavor preference

How to Make Peppermint Tea

First, you will want to rinse off the peppermint leaves. Make sure there are no little bugs or worms hiding under them. Sometimes they can be pretty hard to shake loose!

Picture of wet peppermint leaves sitting on a white towel.

Next, stick the peppermint sprigs into a clean half-gallon mason jar.

Picture of Peppermint leaves in an empty half gallon mason jar sitting on a white towel.

Then, set a kettle full of filtered water to boil on the stove. Once it’s boiling, pour the water into the jar with the peppermint sprigs.

Picture of Peppermint tea in a half gallon mason jar sitting on a white towel.

After that, place a lid on the jar and put it in a safe spot (away from small children). Let it brew for about 30 minutes.

Part of the reason you should brew peppermint tea with a covering is to retain the volatile oils that would otherwise evaporate with the steam!

Picture of Peppermint tea in a half gallon jar sitting on a white towel.

Next, add honey to the tea after it’s reached the desired strength. Make sure to stir really well to fully incorporate the honey into the tea.

If you’re like me, having gritty chunks of honey in my tea isn’t my favorite! Make sure to do this while the tea is still hot, making the process much easier!

Picture of Half gallon mason jar full of peppermint tea sitting on a white towel with a stainless steel spoon.

Enjoy your tea warm, or stick it in the fridge and drink it cool! Either way, this peppermint tea is delicious!

Try adding some mashed strawberries and a little lime juice for a non-alcoholic mojito tasting tea!

Picture of Mug of peppermint tea with peppermint leaves sitting on a white napkin.

Other Homestead Kitchen Recipes You Might Enjoy!

Sweet and Simple Homemade Cinnamon Applesauce

Easy From Scratch Oxtail Soup with Soaked Einkorn Wheat Berries

How to Make Easy Einkorn Sourdough Cinnamon Raisin Bread

Easy and Delicious Einkorn Sourdough Hot Cross Buns